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Beef Udon

dashi-soy broth, scallions, garlic, hardboiled egg
4.4 stars
(234 reviews)
  • Dairy-Free
Tender tri-tip is roasted until medium-rare then thinly sliced. You'll lay the beef slices into the dashi broth after you've heated it up and poured it over the chewy udon noodles. A sprinkle of chopped scallions and fried garlic chips goes over the egg. Once that's all done, you're ready to slurp away.
Nutrition
Per Serving*
1.0 Per Container
Calories 520
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 130mg
Sodium 1690mg
Total Carbs 77g
Dietary Fiber 2g
Sugars 13g
Protein 33g
Vitamin A 255IU
Vitamin C 3mg
Calcium 61mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The portion and fresh not very well compare to restaurant. I dont really save much if i drive to the restaurant.
4 Stars
Delicious. Wonderful dinner at the end of a long work day.
3 Stars
I did not love the flavor of the beef.
2 Stars
Beef was good, but the broth tasted fishy and the egg wasn't a great complement. Not the best thing I've had on Munchery.
3 Stars
I would have liked less garlic & a soft boiled egg, but not bad.
5 Stars
So good!!! Love it

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