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Beet & Arugula Salad

chioggia beets, shaved fennel, saffron vinaigrette
4.6 stars
(67 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
This colorful salad is sure to brighten up the dreariest day. The earthy-sweet flavors of the chioggia beets, roasted with herbs and citrus peel, are offset nicely by the peppery arugula. Thin-sliced fennel, celery, and roasted pistachios are added for crunch while plump currants add a touch of sweetness. A saffron-infused champagne vinaigrette gives this dish a classy finishing touch.
Ingredients

Vinaigrette (optional)
  • Blended Oil
  • Champagne Vinegar
  • Water
  • Honey
  • Lemon Juice
  • Shallot
  • Salt
  • Saffron
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 390 240
Total Fat 27g 11g
Saturated Fat 3.0g 1.5g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 630mg 530mg
Total Carbs 38g 33g
Dietary Fiber 8g 8g
Sugars 27g 22g
Protein 7g 7g
Vitamin A 1042IU 1042IU
Vitamin C 34mg 32mg
Calcium 125mg 124mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The beets were fresh and delicious

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