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Beet Poke Bowl

ginger, quinoa, pickled cucumbers
4.3 stars
(207 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
  • Egg-Free
Healthy eating is all about making the right substitutions. Our poke bowl is completely vegan and wonderfully tasty, with Chioggia beets standing in for tuna and white quinoa replacing the customary bed of sushi rice. These changes are joined by the healthy and traditional mix of pickled cucumber, daikon sprouts, edamame, carrot, and sliced radishes. A soy sauce-based dressing with green onions, pickled ginger, and red wine vinegar is served on the side to be added to your liking.
Ingredients

Ginger Dressing (optional)
  • Soy Sauce
  • Pickled Ginger
  • Green Onion
  • Red Wine Vinegar
  • Sesame Oil
Nutrition
Per Serving*
1.0 Per Container
With
Ginger Dressing
Without
Ginger Dressing
Calories 310 280
Total Fat 18g 17g
Saturated Fat 1.0g 1.0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1350mg 430mg
Total Carbs 52g 46g
Dietary Fiber 9g 8g
Sugars 15g 12g
Protein 13g 12g
Vitamin A 4087IU 3591IU
Vitamin C 11mg 10mg
Calcium 69mg 58mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Tasty, crunchy, light but pretty filling.
3 Stars
Just Wasn’t impressed.
1 Stars
The sauce was incredibly sour and ruined the cc whole thing.
4 Stars
This was pretty good, but a little too salty.
5 Stars
Heavenly.
3 Stars
Frozen fish
5 Stars
Really light and flavo
4 Stars
Surprisingly delicious! The dressing was amazing!
2 Stars
Could have been more flavorful. Perhaps consider adding pickled ginger and seaweed salad.

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