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Belcampo Beef Bourguignon

papardelle pasta, pearl onions, carrots, mushrooms
3.4 stars
(26 reviews)
  • Nut-Free
We braise the rich bicep major cut of Belcampo* beef in veal stock until it's tender and yielding, then serve it over fun papardelle pasta with roasted pearl onions, earthy mushrooms, and sweet carrots for a hearty, rustic meal perfect for fighting the chilly damp of San Francisco summers! *Belcampo Meat Co. ushers their organic, pasture-raised meat from their farm near Mt. Shasta to their shops and restaurants, ensuring their meat is remarkably flavorful. We're delighted to partner with them to bring our customers some of the best meat in California!
Nutrition
Per Serving*
1.0 Per Container
Calories 580
Total Fat 17g
Saturated Fat 7g
Trans Fat 0.5g
Cholesterol 185mg
Sodium 800mg
Total Carbs 42g
Dietary Fiber 5g
Sugars 8g
Protein 60g
Vitamin A 10410IU
Vitamin C 18mg
Calcium 90mg
Iron 9mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
So many perfect meals and this was just flat-out terrible. Cafe Un Deux Trois in NYC serves the perfect Bourguignon. This wasn't even close. It's really pot roast and not what I wanted. Again..sauce needed bay leaf, marjoram - anything for flavor.
3 Stars
Looked forward to this, but was left feeling very blah about it. Meat was dry, not enough sauce, pasta was bland... just a lack of flavor in general. Veggies were good, but for the price, I expected to be wowed by this meal. Sadly, I wasn't.
4 Stars
Beef was extremely tender. Roasted carrots were a nice touch. Plenty of mushrooms. Pasta was a bit plain.
4 Stars
The meat was higher quality than other versions of the same dish although I would have preferred more pasta and maybe less meat
2 Stars
I really wanted to like this, but there just wasn't any flavor. :(
3 Stars
Chef Reyes is one of our favorite chefs, but this one was disappointing. The meat was dry, even with the sauce, and the dish was bland overall.
2 Stars
The sauce described in the info was not included.

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