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Big Munch Cheesesteak

serves 2, ready in 15 minutes
4.2 stars
(45 reviews)
  • Nut-Free
  • Egg-Free
Tender pieces of steak are topped with sautéed onions, peppers, mushrooms, and melted cheese for our yummy (but messy) version of the cheesesteak sandwich. A few boiled potatoes on the side complete the meal. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this hearty dinner for two.
Nutrition
Per Serving*
2.0 Per Container
Calories 630
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 95mg
Sodium 790mg
Total Carbs 76g
Dietary Fiber 6g
Sugars 5g
Protein 34g
Vitamin A 528IU
Vitamin C 33mg
Calcium 424mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Tasty, but with such a big bun it was a bit dry. Steak sauce made it delicious.
4 Stars
Great. Tasted healthier than a normal cheesesteak
4 Stars
Cheesesteak ingredients were tasty. The side of the boiled potatoes were a little bland, so we spruced those up a bit by smashing them and adding some bacon!
1 Stars
Gross meat
1 Stars
Main vegetable ingredients were delivered rotten. Bread was stale. This dinner was obviously sitting out for days.
5 Stars
So good
4 Stars
Very tasty, but didn't care for the directions. Also I'd recommend cutting up the meat and vegetables prior to cooking.

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