Dusted with a blackening spice blend and flash-seared Medium rare, my Ahi tacos will take you to the seaside cantina of your dreams. A favorite of Southern California surf culture, these are served in blue corn tortillas and topped with diced avocado and a black bean salsa. Should you choose to enjoy these with an ice-cold cerveza, I would not hold it against you.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.