This fresh salmon fillet is coated in a spice blend, then charred over high-heat to form a blackened crust yet remain flaky. The contrast in textures continues when the fish is served with fluffy cauliflower couscous. A grilled pineapple salsa gives the dish a smoky and sweet flavor, and the cherry tomatoes tossed in Champagne vinaigrette add a nice sweet and tangy element.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.