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Blackened Rockfish

yellow corn grits, green beans, creole salsa
3.4 stars
(30 reviews)
  • Gluten-Free
  • Egg-Free
A straight-forward rendition of a southern classic. A flaky, juicy rockfish fillet is dredged in blackening spices, pan-seared, and served over creamy cheddar grits with green beans and a creole style salsa (don't worry, it's more tangy than hot). You'll enjoy this one, we guar-on-tee!
Ingredients

Criolla Sauce (optional)
  • Tomato
  • Red Onion
  • Red Bell Pepper
  • Green Bell Pepper
  • Blended Oil
  • Red Wine Vinegar
  • Parsley
  • Salt
  • Tabasco Sauce
  • Red Pepper Flakes
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Criolla Sauce
Without
Criolla Sauce
Calories 400 350
Total Fat 15g 11g
Saturated Fat 5g 4.5g
Trans Fat 0g 0g
Cholesterol 90mg 90mg
Sodium 820mg 730mg
Total Carbs 32g 30g
Dietary Fiber 5g 4g
Sugars 7g 6g
Protein 35g 35g
Vitamin A 888IU 665IU
Vitamin C 28mg 16mg
Calcium 131mg 127mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Fish was overcooked to the point of toughness, not well-seasoned, and not fresh. Green beans were raw.
5 Stars
Very tasty fresh fish. Well seasoned and cooked just right for blackened fish, love the crispy edges. Grits creamy and fluffy. Beans nice and crisp. I'll be getting this again.
1 Stars
Fishy
1 Stars
The fish was like shoe leather ... it was horrible! I’ve had a hundred meals from here and have never had something so awful! I would like a refund for this meal
3 Stars
The fish was well done to begin with so heating it up made it tough-it was a little fishy tasting too.
3 Stars
The fish was dry.

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