Blueberry pie is so delicious, but so messy!
Never fear, Chef Shelkowitz has a solution: blueberry pie in a jar! Plump, juicy blueberries are tossed with sugar and a dash of cinnamon, then topped with a flaky butter crust and baked right into a reusable glass jar. For the full indulgence, top with the accompanying Devonshire cream (a traditional English double-thick cooked cream).
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.