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Bluesy Roast Beef

blue cheese, caramelized onions. piquello aioli
4.2 stars
(14 reviews)
Black pepper-crusted roast beef is paired with Point Reyes Original Blue cheese. We pile it on an artisan demi-baguette with slow-roasted balsamic-marinated red onions, aioli spiked with piquant piquello peppers, and wild arugula.
Per Serving*
1.0 Per Container
Calories 790
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 100mg
Sodium 1170mg
Total Carbs 80g
Dietary Fiber 5g
Sugars 4g
Protein 48g
Vitamin A 1288IU
Vitamin C 9mg
Calcium 312mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not a fan of the blue cheese
5 Stars

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