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Bok Choy & Asian Mushrooms

with tamari vinaigrette
4.5 stars
(117 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
Steamed bok choy tossed in a house made mushroom vinaigrette with ginger, garlic, chili, sesame and cilantro.
Ingredients

Vinaigrette (optional)
  • Oyster Mushroom
  • Tamari
  • Canola Oil
  • Mushroom
  • Sesame Oil
  • Brown Sugar
  • Ginger
  • Chili Paste
  • Lemon Juice
  • Garlic
  • Cilantro
  • Chili Flakes
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 270 35
Total Fat 22g 0g
Saturated Fat 2.0g 0g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 1100mg 95mg
Total Carbs 14g 5g
Dietary Fiber 4g 3g
Sugars 8g 2g
Protein 7g 4g
Vitamin A 11983IU 11897IU
Vitamin C 75mg 73mg
Calcium 276mg 260mg
Iron 4mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Bok Choi is great. Sauce is a bit too strong
4 Stars
Surprisingly large portion but the sauce was unbearably salty
3 Stars
Over cooked

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