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Braised Beef Ravioli Soup

serves 2, ready in 15 minutes
4.3 stars
(46 reviews)
  • Nut-Free
Cold and chill don’t stand a chance when met with this hearty soup. Braised beef-filled pasta bobs in a fragrant soup speckled with earthen shiitake mushrooms, crisp, fresh peas, and a sprinkle of complex Parmesan, all with a red endive lettuce salad on the side. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this hearty pasta soup for two.
Braised Beef Ravioli Soup Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 580
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 75mg
Sodium 1720mg
Total Carbs 44g
Dietary Fiber 7g
Sugars 7g
Protein 29g
Vitamin A 2931IU
Vitamin C 14mg
Calcium 102mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Easy prep, tasty broth and the ravioli was delicious. I will order it again.
5 Stars
Filling and great flavor!
2 Stars
Not filling enough. Needs more substance to the soup, or a real salad to go with it.
2 Stars
Inaccurate

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