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Braised Chicken Mole

mexican chopped salad
4.4 stars
(29 reviews)
  • No-Antibiotic Poultry
Whole chickens are slowly braised in a richly-spiced mole sauce that has been a labor of love for our kitchen. Our team based this sauce on years of eating their family's mole. Served with a crunchy chopped salad of iceberg & red cabbage garnished with jicama, tomatillos, radish, cornuts, and a creamy serrano-ranch dressing. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from EC Wilson Meat Company in this dish.
Servings Per Container: 1.0
Amount Per Serving*
Calories 1310
Total Fat 59g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 165mg
Sodium 1380mg
Total Carbs 97g
Dietary Fiber 16g
Sugars 24g
Protein 59g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
OMG. Yum.
5 Stars
I would eat this every day of my life if I could. Great flavors. So happy that I started eating chicken again.