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Braised Chicken Mole

mexican chopped salad
4.4 stars
(29 reviews)
Whole chickens are slowly braised in a richly-spiced mole sauce that has been a labor of love for our kitchen. Our team based this sauce on years of eating their family's mole. Served with a crunchy chopped salad of iceberg & red cabbage garnished with jicama, tomatillos, radish, cornuts, and a creamy serrano-ranch dressing.
Nutrition
Per Serving*
1.0 Per Container
Calories 1320
Total Fat 59g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 165mg
Sodium 1430mg
Total Carbs 98g
Dietary Fiber 16g
Sugars 25g
Protein 59g
Vitamin A 6188IU
Vitamin C 53mg
Calcium 183mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
OMG. Yum.
5 Stars
I would eat this every day of my life if I could. Great flavors. So happy that I started eating chicken again.

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