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Braised Duck Leg & Gastrique

potato-parsnip puree, yellow beets, carrots, plums
4.2 stars
(49 reviews)
  • Egg-Free
Tender braised duck leg is accompanied by a rich potato and parsnip puree, roasted carrots, yellow beets and red plums which are tossed with ground pistachios and rosemary. A slightly tart gastrique sauce balances the richness of the duck and the sweetness of the root vegetables.
Per Serving*
1.0 Per Container
Calories 880
Total Fat 58g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 150mg
Sodium 1090mg
Total Carbs 53g
Dietary Fiber 9g
Sugars 24g
Protein 40g
Vitamin A 10106IU
Vitamin C 35mg
Calcium 125mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I felt fancy eating this. Duck was flavorful with the meat easily coming off the bones. The sauce definitely helped bring everything together. Vegetables were cooked well with a good texture. I did feel the plums were too tart.
5 Stars
5 Stars
I haven't had duck in a restaurant that tasted this amazing. It was a just a tad salty, but the overall flavor and tenderness were so stellar it could be overlooked. I will ABSOLUTLEY order this again. Kudos!
3 Stars
I ordered two orders, planning to give some to my toddler, both were SO salty that I took 2 bites each. something must went terribly wrong in the seasoning.
5 Stars
Fantastic !! I am continuously amazed that when you introduce new Entrees into the menu They are not only unusual but often very good! Keep it up
5 Stars
This is my new favorite Munchery dish! The duck was very moist and the gastrique had good flavor. The potato-parsnip puree was creamy and delicious and the veggies were tasty as well. If it was on the menu, I would order it again today.
4 Stars
I jumped on this combination of duck, potato-parsnip puree, and the veggies sounded exceptional. If it could have been plated as the photo shows I would have been really happy. Except for the duck, which, sorry, was a bit too salty for my taste.

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