Banh mi, the most beloved of the Asian sandwiches, gets a stylish makeover thanks to the braised tofu featured as the main ingredient in this tasty version. We give you all the other necessary components— soft yet crusty baguette, cilantro sprigs, jalapeño, pickled vegetables, and spicy Sriracha mayo—all for you to build the sandwiches yourself.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes, and you’ve got mighty tasty Vietnamese sandwiches for two coming out of your own kitchen.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.