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Braised Tofu Banh Mi

serves 2, ready in 15 minutes
4.3 stars
(52 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
Banh mi, the most beloved of the Asian sandwiches, gets a stylish makeover thanks to the braised tofu featured as the main ingredient in this tasty version. We give you all the other necessary components— soft yet crusty baguette, cilantro sprigs, jalapeño, pickled vegetables, and spicy Sriracha mayo—all for you to build the sandwiches yourself. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes, and you’ve got mighty tasty Vietnamese sandwiches for two coming out of your own kitchen.
Braised Tofu Banh Mi Recipe Card
Per Serving*
2.0 Per Container
Calories 500
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol less than 5mg
Sodium 1020mg
Total Carbs 69g
Dietary Fiber 9g
Sugars 6g
Protein 22g
Vitamin A 4134IU
Vitamin C 17mg
Calcium 471mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Dry, needs something other than mayonaise.
3 Stars
Slightly flat. Would be better with chicken
4 Stars
Needed a little fish sauce and soy sauce. Also it helps if you heat the bun in the oven first. Moisten it with water and heat it for five minutes until crispy.

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