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Branzino & Gojuchang Mash

european sea bass, brussels sprouts, korean chili
4.3 stars
(40 reviews)
Branzino is a traditionally Mediterranean fish, but this Korean-inspired recipe proves it makes for universally tasty fare. Delicate, flaky European sea bass is expertly grilled to coax out richness and flavor, flawlessly complementing our bright, nutty Brussels sprouts. But the unexpected hero of the dish? Creamy mashed potatoes infused with a touch of gochujang, the tangy Korean chili paste you never knew you loved till now.
Nutrition
Per Serving*
1.0 Per Container
Calories 710
Total Fat 38g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 140mg
Sodium 3040mg
Total Carbs 57g
Dietary Fiber 6g
Sugars 16g
Protein 38g
Vitamin A 1429IU
Vitamin C 62mg
Calcium 93mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Very salty mashed potatoes, fish was very fishy
5 Stars
Really good!
3 Stars
Mash was a salty
5 Stars
Wow! Insanely delicious!
3 Stars
Fish and veges were good but the mashed cheese stuff was way too salty
5 Stars
Simply amazing! Every item on the plate was superb. Perfectly cooked fish. Blown away by the gojuchang mash and the Brussels Sprouts are the best I've had all season and I even grew my own this year.

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