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Branzino Brown Butter Cauliflower

capers, frisee, Meyer lemon gremolata
3.9 stars
(10 reviews)
The humble heart of this dish—a beautifully light fillet of Branzino—is tossed in flour and pan-seared to seal in moisture. A bright mixture of roasted cauliflower and thinly-sliced lemons is tossed with crunchy pine nuts and briny capers to accompany the subtle profile of the fish. Enjoy a fresh salad of fennel, arugula, and frisée on the side along with a parsley-lemon sauce to be added to taste.
Nutrition
Per Serving*
1.0 Per Container
With
Gremolata
Without
Gremolata
Calories 700 570
Total Fat 44g 29g
Saturated Fat 7g 6g
Trans Fat 0g 0g
Cholesterol 125mg 125mg
Sodium 970mg 910mg
Total Carbs 21g 21g
Dietary Fiber 5g 5g
Sugars 3g 3g
Protein 58g 58g
Vitamin A 502IU 204IU
Vitamin C 69mg 64mg
Calcium 60mg 54mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
this was a disappointment, but i knew i was taking a chance. the fish was, yes, a bit overcooked but what really repelled me was all of the oddly-shaped bones i encountered in something billed as a filet. not worth the expense.

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