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Breakfast English Muffins

fried egg, canadian bacon, american cheese
4.3 stars
(25 reviews)
Toast up these soft English muffins (you get enough to make two sandwiches) just the way you like them. Spread them with a little butter or not, but then stack each of them up with the thick cut Canadian bacon, the fried egg, and a slice of American cheese. It's our version of the morning classic, without a trip through the drive-thru.
Nutrition
Per Serving*
1.0 Per Container
Calories 530
Total Fat 22g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 185mg
Sodium 1770mg
Total Carbs 52g
Dietary Fiber 4g
Sugars 5g
Protein 31g
Vitamin A 260IU
Vitamin C 2mg
Calcium 215mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Yummy! The eggs were cooked perfectly.
2 Stars
The cheese seemed cheap.
3 Stars
The yolks broke and got all over. The flavors were good... but maybe the eggs need a protective travel layer.
3 Stars
Sauce, mayo or hollandaise

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