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Brisket Chili Mac

with cheddar, sour cream, and green onion
4.1 stars
(41 reviews)
  • Egg-Free
This is a bowl of cold-weather comfort food at its finest! Our beer-braised brisket and three bean chili (say that three times fast!) is folded into al-dente macaroni, then baked once more to seal in all those flavors. Like any good bowl of chili, enjoy topped cheddar cheese, green onion, and a dollop of sour cream.
Nutrition
Per Serving*
1.0 Per Container
With
Sour Cream
Without
Sour Cream
Calories 770 730
Total Fat 25g 22g
Saturated Fat 9g 6g
Trans Fat 0g 0g
Cholesterol 85mg 70mg
Sodium 910mg 900mg
Total Carbs 85g 85g
Dietary Fiber 16g 16g
Sugars 5g 4g
Protein 46g 45g
Vitamin A 1507IU 1507IU
Vitamin C 55mg 55mg
Calcium 226mg 226mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Should have used ground turkey or beef instead of the brisket
1 Stars
Barely any brisket, and the portion that was there seemed very chewy
2 Stars
The serving had a total of three very small less than nugget size pieces of brisket
3 Stars
The brisket was way too fatty. There were many big chunks of fat in the dish
3 Stars
The quality and texture of this dish were great. But it was just bland compared to what I expected. Maybe give us a little cup of Serrano peppers or something similar as an option to spice it up?

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