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Broccoli Cheddar Penne

whole wheat pasta, celery seeds, paprika
3.5 stars
(13 reviews)
  • Vegetarian
  • Nut-Free
This dish is made the "old school" way! The mac & cheese sauce is made with celery seeds, dry mustard, smoked paprika and lots of cheddar cheese. The sauce is combined with whole wheat penne, steamed broccoli and topped with lemon garlic bread crumbs.
Per Serving*
1.5 Per Container
Calories 630
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 125mg
Sodium 600mg
Total Carbs 80g
Dietary Fiber 4g
Sugars 5g
Protein 26g
Vitamin A 1665IU
Vitamin C 56mg
Calcium 378mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Usually I am hooked by any combination of cheese and pasta, but this one just did not hit the spot. The broccoli was a touch undercooked, the cheese sauce had a sour flavor that wasn't pleasing, and the pasta was too soft. Overall this was a miss.
5 Stars
Really yummy.
2 Stars
This was meh. It came off more thick-gluey than creamy, even though the pasta wasn't overdone. I think the problem was the sauce. There was a weird amost fishy aftertaste to it as well--only copious amounts of lemon juice made it edible.
2 Stars
This is carbohydrate overload with breadcrumbs on top of penne pasta and intact large broccoli flowers smothered in a thick cheddar cheese emulsion. Whole wheat penne contributes to the heaviness of the dish, or is it the milk, butter and cheese?
5 Stars
Not the healthiest meal, but a good sized and delicious serving of pasta. Will definitely fill you up.

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