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Brown Sticky Rice

sliced lemon, chives
4.3 stars
(37 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
Japanese short-grain, brown sticky rice is steamed until perfectly cooked. We garnish it with a slice of lemon and a sprinkle of freshly chopped chives. It's great as a side to one of our entrées or to add to your lunch the next day.
Ingredients

Nutrition
Per Serving*
1.0 Per Container
Calories 120
Total Fat 1.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 24g
Dietary Fiber 2g
Sugars 0g
Protein 3g
Vitamin A 0IU
Vitamin C 0mg
Calcium 3mg
Iron 0.5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
It was just rice. Why call it sticky rice?
4 Stars
I's like to see more brown rice come with the dinners. Very tasty!
4 Stars
Wish it was stickier and had some more flavor added... perhaps more fresh herbs (not cilantro) maybe.. mint, tarragon,.. basil. That said you could tell it's good quality and made well. Loved the chives
5 Stars
Super tasty! The lemon and chives were a great addition

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