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Bucatini Aglio e Olio

serves 2, ready in 15 minutes
4.2 stars
(86 reviews)
Available on 05/26/2018
  • Vegetarian
  • Nut-Free
Bucatini pasta is fun! It’s like fat spaghetti with a straw-like hole in the center, so it’s great for soaking up sauces. This sauce highlights yummy green garlic and Parmesan cheese—it’s so simple it’s perfect. On the side comes an arugula salad dressed in lemon juice and olive oil. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Italian dinner for two.
Bucatini Aglio e Olio Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 560
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 190mg
Total Carbs 93g
Dietary Fiber 14g
Sugars 3g
Protein 23g
Vitamin A 1465IU
Vitamin C 33mg
Calcium 317mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
I had to add pasta as there would not have been any for me after my husband dug in. Also was a little on the bland side. I added garlic and pepper flakes
1 Stars
There were no chili flakes or green garlic.
1 Stars
Terrible instructions. It doesn't even say you're making 2 different dishes until the very end. It never even says what to do with the scallions
2 Stars
Wasn't fond of the thick pasta. Also too spicy for my taste.
5 Stars
Fantastic. Although I added the arugula and lemon to the pasta.

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