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Bucatini Carbonara

bacon, creamy egg sauce, peas, parmigiano
4.6 stars
(94 reviews)
This traditional pasta dish from Rome has different origin stories. Some say it was a favorite of coal miners (called "carbonari" in Italian). Others say it was born during WWII, when American GI's would trade bacon and egg rations for meals prepared by the locals. Whether it was coal miners or American troops, the idea of bacon and egg pasta is pure genius. For our version, we've added peas for freshness and went with thick bucatini pasta to hold the flavorful sauce.
Nutrition
Per Serving*
1.0 Per Container
Calories 830
Total Fat 43g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 265mg
Sodium 1040mg
Total Carbs 79g
Dietary Fiber 4g
Sugars 9g
Protein 38g
Vitamin A 889IU
Vitamin C 20mg
Calcium 180mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
A little bit on the creamy side. Could use a little bit more olive oil to balance it out. Overall great dish. Very tasty.
5 Stars
Best carbonara. I’m always happy when I see this on the menu.
5 Stars
Best dish on the menu
4 Stars
Good, probably can't get much better for partially cooked/shipped carbonara. Definitely not enough cheese, add a ton of pecorino if you have it. Extremely minimal bacon. Good flavor though, al dente pasta, peas are nice.
5 Stars
This carbonara was fantastic.

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