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Burrata with Pepperonata

arugula, crostini, sea salt garnish
4.6 stars
(51 reviews)
  • Vegetarian
You may have seen "burrata" popping up on trendy restaurant menus recently. It comes from Puglia, which is located in the heel of Italy's boot. The cheese is pulled and stretched over fresh curd, trapping it inside. The result looks and tastes like fresh mozzarella, but with an ooey-gooey center. Our version is plated with a sweet and tangy mixed pepper relish and fresh bread from Macrina bakery on the side.
Nutrition
Per Serving*
1.0 Per Container
With
Sea Salt
Without
Sea Salt
Calories 670 670
Total Fat 33g 33g
Saturated Fat 17g 17g
Trans Fat 0g 0g
Cholesterol 80mg 80mg
Sodium 1250mg 1040mg
Total Carbs 62g 62g
Dietary Fiber less than 1g less than 1g
Sugars 8g 8g
Protein 30g 30g
Vitamin A 1381IU 1375IU
Vitamin C 40mg 40mg
Calcium 30mg 29mg
Iron 0mg 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
I’ve ordered this a couple of times and it is a great app. I just don’t understand going from 5-6 prices of bead to 3. Disappointing.
1 Stars
The thinly sliced bread was more of a hole than bread. Is there such thing as Swiss bread?
1 Stars
Need less bread for amount of barratta
5 Stars
Love the peppers
4 Stars
Not enough burrata!
3 Stars
Would have loved it without the spicy touch
5 Stars
This was quite delicious. BUT, please add one more condiment cup of peppers. The pepper ratio to bread was way off. I had 2.5 slices of bread left. I would have really enjoyed more Pepperonata. I still gave 5-stars for flavor and cheese divine!

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