Creamy yogurt-and-spice marinated dark meat chicken is dressed in a velvety sauce of Greek yogurt, a touch of butter, onions, ginger, and tomatoes. To finish, the chicken is scented with garam masala, cumin, turmeric, cinnamon, and toasted ground almonds. Served with basmati rice.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.