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Buttermilk & Maple French Toast

with bacon & eggs
3.3 stars
(41 reviews)
Crunchy bacon bits, two poached eggs, and a full loaf of Macrina's buttery sodo roll combine to make the perfect breakfast or late night dinner. A side of sweet maple syrup completes this convenient and filling breakfast!
Per Serving*
1.0 Per Container
Calories 690
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 135mg
Sodium 1560mg
Total Carbs 89g
Dietary Fiber 3g
Sugars 26g
Protein 32g
Vitamin A 97IU
Vitamin C 2mg
Calcium 317mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
It was just milk soaked bread with an egg on top. Icky
5 Stars
An extremely decadent, delicious breakfast!
3 Stars
A little bland.
4 Stars
I like everything about this except the herbs. There was one flavor that sorta was standing out in a bad way, I thought it might be thyme, and sure enough, it was. It just didn't seem to work, I spent every bite wishing that it was cinnamon instead.
1 Stars
Sorry but I absolutely hated this dish. The eggs and bacon mixed into the dish was awful. Especially because the eggs were runny.
3 Stars
Egg made it a bit soft. Taste okay just a bit watery.
2 Stars
My own fault for not reading the full ingredient list, but it contained rosemary and thyme and it was a savory dish, not a sweet French toast. It was essentially bacon stuffing. The eggs, however, were perfectly made and quite tasty.
1 Stars
I was excited about this dish unfortunately it arrived so over cooked it appears burnt- not just the top. Unfortunately, I won't even able to try it.
3 Stars
The eggs spill out of the tray really easily

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