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Butternut Squash Pasta

sage, Parmigiano-Reggiano, pancetta
4.4 stars
(81 reviews)
Experience the seasonal hue of this flavorful pasta dish, enhanced by winter squash and a rich, creamy sage sauce. Rustichella garganelli pasta, rolled into small tubes and ridged to hold flavor, is tossed in a cream-based mixture spiced with sage, garlic, pepper, and thickened with 100% real Parmigiano-Reggiano. Butternut squash and cubed pancetta are added to enrich the color palette (and of course, your palate!).
Nutrition
Per Serving*
1.0 Per Container
With
Parmesan
Without
Parmesan
Calories 1370 1300
Total Fat 97g 90g
Saturated Fat 46g 42g
Trans Fat 0g 0g
Cholesterol 180mg 180mg
Sodium 1280mg 1280mg
Total Carbs 96g 96g
Dietary Fiber 7g 7g
Sugars 5g 5g
Protein 40g 33g
Vitamin A 11065IU 11065IU
Vitamin C 22mg 22mg
Calcium 178mg 178mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious. Just add salt and pepper!
2 Stars
Too rich, not much flavor.

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