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Cali Taco Salad

black beans, tofu, queso fresco
3.8 stars
(34 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
This is a light but hearty take on the traditional taco salad. Black beans and tofu are the main source of protein. The black beans are braised with ancho peppers, tomatoes and cumin. The tofu is marinated and grilled. They are served over kale, cabbage and with queso fresco jicama, pickled red onions, tomatillo salsa and baked tortilla strips.
Per Serving*
1.0 Per Container
Calories 560
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 710mg
Total Carbs 63g
Dietary Fiber 19g
Sugars 6g
Protein 35g
Vitamin A 10613IU
Vitamin C 148mg
Calcium 665mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The flavors didn't quite come together. Needed more tofu or beans or something.
4 Stars
Love this salad. Light and refreshing yet satisfying meal. Could do with a few more crunchy toppers and some avocado.
4 Stars
Miss the avocado
1 Stars
Absolutely disgusting. The kale was stiff. It was like eating a pine tree. The tofu was way too soft for this type of salad and the beans were mush. Money back, this was terrible.

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