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Carne Asada

cilantro lime rice, stewed black beans
3.8 stars
(122 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
I stay true to the classic flavors of this familiar and popular dish. Hanger steak is marinated in traditional Latin spices, then grilled for a beautiful charred flavor. I serve over a bed of cilantro-lime basmati rice and slow-cooked spiced black beans.
Per Serving*
1.0 Per Container
Calories 620
Total Fat 8g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 40mg
Sodium 120mg
Total Carbs 80g
Dietary Fiber 14g
Sugars 0g
Protein 50g
Vitamin A 683IU
Vitamin C 3mg
Calcium 46mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
It was very dry and a little tough. I did like the rice and beans.
3 Stars
The beef was overcooked.
2 Stars
Desperately needed a sauce--chimichurri maybe.
3 Stars
Steak was cheap and stringy
4 Stars
Great food. Small portions even for munchers
3 Stars
Nothing special..
5 Stars
Meat was very tender and deliciously spiced. Rice and beans were great too; I added a bit of salt. Easy to re-heat and delivery was right on time.
4 Stars
This continues to be a great dish. I just wish it came with a larger slice of lime, and sour cream on the side.
2 Stars
Overused the l e to the detriment of the dish
4 Stars
Loved it. Nice idea. I over cooked it a bit, but that's on me!
4 Stars
It was delicious but way to spicy to be eaten on its own. I happen to like a kick so it was fine for me, but perhaps a crema side would have improved the dish
4 Stars
The meat is perfect.
5 Stars
Loved it. The meat had a wonderful taste and although no longer medium rare, was super tender (heated it at 380°F for about 20 mins). Went well with the sides.

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