We're in love with the tender, salty nature of Creminelli prosciutto. So we've layered it into a sandwich featuring the elements of a caprese, the classic Italian summer salad: Belfiori mozzarella, Roma tomatoes, and Del Cabo basil leaves. Then we lightly dress the whole thing with extra virgin olive oil.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.