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baby greens, broccoli, carrots, cashews
4.8 stars
(20 reviews)
  • Vegetarian
Hodo Soy tofu, made in Oakland, sits for a bit in a marinade of soy, balsamic vinegar, and sugar before being grilled and diced. We scatter the tasty tofu on a bed of baby greens with broccoli, carrots, tomatoes, and green onions, plus plenty of roasted cashews. You add the spicy cashew dressing to taste, of course.
Per Serving*
1.0 Per Container
Calories 500
Total Fat 43g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 20mg
Sodium 780mg
Total Carbs 16g
Dietary Fiber 6g
Sugars 6g
Protein 18g
Vitamin A 5535IU
Vitamin C 60mg
Calcium 388mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Dressing and tofu we're deeeeelish. A little more dressing would be nice. Another lunch salad win.

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