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Cauliflower & Gigante Bean Salad

arugula, red peppers, feta, oregano vinaigrette
4.6 stars
(58 reviews)
  • Vegetarian
  • Egg-Free
Enjoy a tasty lunch or a light dinner with this Greek-style salad. Cauliflower florets are tossed with dill and roasted to concentrate the flavors. Plump gigante beans are marinated in fennel and oregano, adding to the herbaceous notes in the baked pita croutons and lemon-oregano vinaigrette. Fresh arugula and roasted red peppers are mixed in, then topped with tangy, crumbled feta.
Ingredients

Vinaigrette (optional)
  • Lemon Juice
  • Honey
  • Shallot
  • Garlic
  • Salt
  • Oregano
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 560 550
Total Fat 42g 42g
Saturated Fat 7g 7g
Trans Fat 0g 0g
Cholesterol 10mg 10mg
Sodium 1150mg 1110mg
Total Carbs 41g 39g
Dietary Fiber 8g 8g
Sugars 7g 5g
Protein 13g 13g
Vitamin A 6470IU 6467IU
Vitamin C 119mg 116mg
Calcium 108mg 105mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
A really flavorful salad with perfectly roasted cauliflower, but the croutons lacked crunch.
5 Stars
Very savory (i.e., salty-in a good way). Beans were perfectly cooked, not mushy. Enjoyed the dill flavor.

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