Who doesn't appreciate new and inventive ways to use familiar ingredients? In this side dish, a hearty cut of cauliflower is seared like a steak for depth of flavor and a bit of char. Dress the "T-bone" with strips of roasted red pepper and drizzle with the curry-scented chimichurri, made with a cilantro-parsley emulsion, chili flake for a little heat, and golden raisins for sweetness. A squeeze of the grilled lemon gives this "T-bone" a smoky and bright finish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.