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Cavatappi with Kale Pesto

parmigiano-reggiano, raisins, pine nuts, lemon
4.5 stars
(402 reviews)
  • Vegetarian
  • Egg-Free
The pesto in this dish is made with blanched lacinato kale (the blanching removes that bitter edge kale can have), pecorino cheese, pine nuts, garlic, extra-virgin olive oil, and lemon juice. We toss it with DeCecco cavatappi pasta, a ridged corkscrew shape that picks up and holds a lot of sauce (and thus flavor). We top with a few raisins for a sweet touch and freshly shaved Parmigiano-Reggiano.
Per Serving*
1.0 Per Container
Calories 780 740
Total Fat 43g 40g
Saturated Fat 9g 6g
Trans Fat 0g 0g
Cholesterol 25mg 10mg
Sodium 800mg 630mg
Total Carbs 79g 78g
Dietary Fiber 5g 5g
Sugars 10g 10g
Protein 20g 17g
Vitamin A 5062IU 5012IU
Vitamin C 31mg 31mg
Calcium 288mg 160mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Raisins were not necessary, and something milder than kale would be pleasant.
3 Stars
Very bland
3 Stars
Would be much better with more cheese and no raisins!
5 Stars
Very good, but the portion was way more than I could eat in one serving.
3 Stars
5 Stars
Tasted great. But a bit too greasy
3 Stars
Needed more pesto flavor.
3 Stars
Way too oily
5 Stars
Very tasty pasta (raisins were inessential but fine) and a good-sized portion as well.
5 Stars
One of the best meals I have had so far. Great flavor and a good portion. Would like to see this pop up on the menu again!
3 Stars
Too heavy
5 Stars
The food was great. The delivery was late however.
4 Stars
Delicious but soooo much oil in the bottom.
3 Stars
It tasted fine but lacked complexity. Not one of the stronger dishes I've tasted from Munchery but the bar is pretty high.
3 Stars
1 Stars
Tastes like glue.
3 Stars
Bland, unimpressive

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