Skip Navigation

Cheesecake with Sour Cream Top

fresh strawberries, strawberry jam
4.7 stars
(146 reviews)
  • Vegetarian
  • No Nuts Added
Some people claim they don't have a sweet tooth. But just mention cheesecake and suddenly they change their tune! This one starts with a handmade graham cracker crust that is filled with a luscious cheesecake mixture and topped with sour cream. Strawberry jam and fresh strawberries are mixed together to create a glaze that finishes this dessert with a concentrated sweetness.
Servings Per Container: 1.0
Amount Per Serving*
Calories 560
Total Fat 32g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 105mg
Sodium 540mg
Total Carbs 62g
Dietary Fiber 2g
Sugars 41g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Best cheesecake we had in a loooong time.
5 Stars
Very tasty, especially with the strawberries on top.
5 Stars
The best!!!!
1 Stars
it was so incredibly dry. a big disappointment.
5 Stars
Well worth the guilt!
5 Stars
5 Stars
The strawberries were so fresh, and the sour cream topping really made a difference. Loved this.
5 Stars
Just so delicious!
5 Stars
Chef Lizette Martinez hits a home-run w/ this. From the crispy crust to the fresh strawberries & jam topping the sour cream top of this cheesecake, this is a winner. I have to say the cheesecake itself was perfectly cooked just the way I like it.