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Cheesy Stuffed Peppers

lentils, sundried tomatoes, asiago and parmesan
4.0 stars
(39 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Lentils, brown rice, sundried tomato, broccoli, and kale are cooked tender, then loaded into two bell peppers. Topped with a delicious blend of asiago and Parmesan cheeses and served with a little sriracha for a kick!
Nutrition
Per Serving*
1.0 Per Container
Calories 520
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 35mg
Sodium 780mg
Total Carbs 66g
Dietary Fiber 16g
Sugars 9g
Protein 25g
Vitamin A 3901IU
Vitamin C 415mg
Calcium 347mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Not as good as I remember !

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