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Cheesy Veggie Quesadilla

aged cheddar, maitake mushrooms, refried beans
4.2 stars
(158 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Earthy maitake mushrooms, refried pinto beans, and Grafton Farms aged cheddar cheese are tucked inside a flour tortilla and griddled until the cheese is oozy and the tortilla has lovely crispy bits. Served with sour cream, pickled jalapeƱo, cilantro, and Cholula hot sauce for a light meal or tasty snack!
Per Serving*
1.0 Per Container
Calories 650
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 60mg
Sodium 810mg
Total Carbs 60g
Dietary Fiber 5g
Sugars 3g
Protein 24g
Vitamin A 571IU
Vitamin C 3mg
Calcium 424mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Loved the roasted veggies and beans inside. I brought my own avocado and it was just right! Munchery, consider adding a few slices of avocado on the side please.
4 Stars
Top notch as far as taste, freshness and mouth feel. But how about a tad fewer mushrooms and add spinach!
2 Stars
Very skimpy, though tasty. I think the sour cream was bad and gave me a stomach ache and slight diarrhea.
3 Stars
The cheesy quesadilla was good but I would reheat on stove top next time as the microwave made the tortillas kind of soft/mushy.
4 Stars
Super substantial and really tasty.
5 Stars
OMGoodness. Absolutely delish. A perfect dish to split for lunch for two people. The cheese was to die for!
4 Stars
So sweet of them to include hot sauce and sour cream
5 Stars
Delish! I loved this dish.
5 Stars
Fantastic. Just fantastic. Four massive pieces so good
5 Stars
Huge portion, super tasty!
4 Stars
Very good. I was really surprised at how big it was. Sides of sour cream, cilantro and jalapeno was nice. Add in guacamole and I would be sold. I did add in more of my own salsa, but that's just me. Would be very good with a warm verde salsa.

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