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Chiang Mai Curry Chicken

egg noodles, chinese broccoli, fried garlic chips
4.2 stars
(119 reviews)
  • Dairy-Free
Brined boneless chicken thighs poached with fresh ginger, garlic, anise, and chiles are served atop wide Chinese egg noodles. A blend of coconut milk, spicy red curry paste, turmeric, garlic, and a hint of fish sauce makes for a creamy sauce packed with classic Chiang Mai flavors. Steamed Chinese broccoli, fried garlic chips and a sprig of cilantro accompany the dish.
Nutrition
Per Serving*
1.0 Per Container
Calories 1030
Total Fat 74g
Saturated Fat 32g
Trans Fat 0g
Cholesterol 335mg
Sodium 1440mg
Total Carbs 30g
Dietary Fiber 8g
Sugars 4g
Protein 65g
Vitamin A 1795IU
Vitamin C 28mg
Calcium 135mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
In the running for worst meal of 2017
1 Stars
Really odd, off taste. I threw it away.
1 Stars
Chicken smelled, too much herbs
5 Stars
Wonderful flavor and aroma.
4 Stars
Tasted really great. Didn't come with enough curry sauce for my liking.
5 Stars
The best dish yet, although the garlic chips did not add much.
4 Stars
Very good, easy to make and is mildly spicy. Wish it had more of the curry taste to it but nothing a little home seasoning couldn't fix.
3 Stars
It's a nice, warm and filling meal but too oily to my taste. The broth is oily but not as flavorful as I thought. Chicken is very tender and well cooked tho.
3 Stars
Needs shallots.
2 Stars
Delicious curry but the chicken itself was awful. Chewy and fatty and completely inedible.

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