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Chicken Alfredo

with spinach and mushrooms
4.5 stars
(6 reviews)
  • No-Antibiotic Poultry
Grandma Marsha's Alfredo Sauce recipe served over a bed of penne pasta with seared pieces of chicken breast, sauteed spinach and mushrooms. Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Servings Per Container: 1.0
Amount Per Serving*
Calories 1000
Total Fat 47g
Saturated Fat 23g
Trans Fat 0g
Cholesterol 320mg
Sodium 1420mg
Total Carbs 54g
Dietary Fiber 3g
Sugars 3g
Protein 89g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Fantastic dish!
5 Stars
Tons of juicy, moist chicken and perfectly cooked pasta (i always worry the pasta is too mushy or hard). Great comfort meal :)
5 Stars
This was a very tasty dish. The alfredo was not too rich and the portion just right for my kids.
4 Stars
Taste was good (it's hard to mess up Chicken Alfredo), but how much does pasta cost? I wish they would've included more of it considering how cheap it is in bulk.