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Chicken & Andouille Gumbo

dark roux, holy trinity, rice, okra
4.5 stars
(13 reviews)
  • Nut-Free
A rich and dark stew of tender chicken, andouille sausage, the holy trinity of onions, green bell peppers, and celery, served with rice and okra.
Per Serving*
1.0 Per Container
Calories 660
Total Fat 35g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 115mg
Sodium 880mg
Total Carbs 45g
Dietary Fiber 3g
Sugars 6g
Protein 36g
Vitamin A 410IU
Vitamin C 20mg
Calcium 73mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The last time I had gumbo this good, I was in the French Quarter. I had to break out the bourbon to pair with it!
5 Stars
Perfect. I want more now! My friend back in Santa Barbara made a very similar Gumbo, I've missed it so much. #newaddiction
5 Stars
Wow! Quite possibly the best Gumbo I have ever had. I used to frequent New Orleans multiple times a year for business, so I have had my fair share of good Gumbo. This Gumbo is full of deep flavors and a kick of spice. Bravo Chef Wolf!
5 Stars
The quality was excellent. This was my first order, already sent out referrals because I wish you only success and find it a brilliant idea! Level of spice was perfect, not too salty at all and for me the portion was ample. Love the rice with it!
5 Stars
This was absolutely delicious! The spice lever was perfect. I LOVED the texture the rice added. Even my 1 1/2 year old son loved this and kept asking for more. He does like a bit of spice though.
2 Stars
Too much smoke flavoring. I don't know where it comes from (it's not listed in the ingredients) but it was overwhelming and I could only eat 1/4 of it before tossing it.
5 Stars
Just the right amount of spice and full of that southern flavor you'd expect. Had plenty of meat vs. rice. Will order this again anytime.
4 Stars
very good. the dark roux adds a lot of flavor.
5 Stars
I'm a sucker for cajun & creole cuisine in general, but this is right up there with some of the best gumbo & jambalaya that I've ever had. Definitely putting this on the "must buy" list whenever it pops up on the menu.

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