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Chicken & Pesto Flatbread

serves 2, ready in 15 minutes
4.5 stars
(195 reviews)
Crisp, pillowy flatbread carries tender chicken breast, our favorite basil-and-garlic-packed pesto, sweet cherry tomatoes, and pine nuts for added crunch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Chicken & Pesto Flatbread Recipe Card
Ingredients

Nutrition
Per Serving*
2.0 Per Container
Calories 740
Total Fat 31g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 110mg
Sodium 1270mg
Total Carbs 66g
Dietary Fiber 4g
Sugars 7g
Protein 45g
Vitamin A 908IU
Vitamin C 10mg
Calcium 167mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This was amazing. Was a hit with the family.
5 Stars
This is a great “go to” meal - simple, fast and super tasty. The pesto is a bit salty, so I’d skip the salt when cooking the chicken and add it at the end after you are able to taste the finished product.
5 Stars
This was fabulous! The pesto sauce didn't make the flatbread soggy. The seasonings were exact!
5 Stars
Yummy! This meal was delicious.
4 Stars
Plenty of fresh, delicious flavor. Love pine nuts and pesto. Took 20-25 minutes to make. Tomatoes better sliced into flat pieces. Arugula was wilted. Awkward to eat. Suggest toasted pesto flatbread as a side with other mixed ingredients.
3 Stars
The amount of pesto doesn't cover the chicken and the entire flatbreads as you see in the photo.

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