We marinate fresh chicken breast with achiote (a Yucatecan spice paste) garlic, orange juice, and herbs, then grill it. The result is a tender chicken breast bursting with flavor served on a bed of cilantro-lime quinoa along with black beans, romaine, and marinated tomatoes. All this is topped with crispy tortilla strips and crumbled cotija cheese.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.