Fettuccini alfredo gets an elegant make-over thanks to the addition of artichokes, oven-wilted tomatoes, and crispy pancetta. It’s all tossed in our creamy, house-made alfredo sauce so all that’s needed is a touch of Parmesan cheese and maybe a bit of black pepper, and it’s done. We give you all the ingredients and easy-to-follow directions for you to make this in the comfort of your own kitchen so it’s as fresh and exactly how you like it.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.