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Chicken Coconut Adobo

serves 2, ready in 15 minutes
3.7 stars
(35 reviews)
  • Dairy-Free
  • Egg-Free
Super tangy with vinegar, super rich from coconut milk, and super piquant from whole black peppercorns, this is a delicious Filipino take on chicken and rice. Broccolini fleurettes and sweet strips of red bell pepper add color and crunch. White rice soaks in every bit of rich, vibrant flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Chicken Coconut Adobo Recipe Card
Per Serving*
2.0 Per Container
Calories 620
Total Fat 28g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 135mg
Sodium 840mg
Total Carbs 54g
Dietary Fiber 7g
Sugars 4g
Protein 37g
Vitamin A 3974IU
Vitamin C 107mg
Calcium 105mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I would have preferred chicken breast over chicken thigh meat. Had good flavor. Easy to make.
1 Stars
We love coconut milk Asian recipes, but the combination of flavors in this one was unpleasant. The quality of the chicken was so poor, we didn't eat most of the meat.
3 Stars
Too many peppercorns
1 Stars
Dish was bland and watery, chicken arrived frozen. Instructions didn't mention straining the sauce leaving whole bay leaves and peppercorns in the finished dish

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