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Chicken Confit with Endive Salad

serves 2, ready in 15 minutes
4.0 stars
(63 reviews)
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
  • Egg-Free
This French classic is savory, elegant, and ready for your candle-lit table for two. A hearty white bean puree studded with chicken sausage sits beneath a crisp-skinned, slow-cooked chicken leg and thigh. To balance out this hearty meal, a crisp, sweet salad of red and white endive and Fuji apple dressed in mustard vinaigrette adds lightness and tang. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious French supper for two.
Chicken Confit with Endive Salad Recipe Card

Vinaigrette (optional)
  • Whole Grain Mustard Vinaigrette
Per Serving*
2.0 Per Container
Calories 780 490
Total Fat 56g 24g
Saturated Fat 10g 7g
Trans Fat 0g 0g
Cholesterol 130mg 130mg
Sodium 1380mg 1250mg
Total Carbs 37g 37g
Dietary Fiber 10g 10g
Sugars 7g 7g
Protein 34g 34g
Vitamin A 2238IU 2238IU
Vitamin C 16mg 16mg
Calcium 51mg 51mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
I think the cassoulet could have had a bit more flavor. This is one of my favorite dishes when I'm in France and it was good but could had used a little something.
1 Stars
The endive was brown and bitter. The chicken was gray. The beans were rotten. I couldn't even make it.
1 Stars
This is one of the few dishes I've received that I found almost inedible. The chicken was a strange texture and the combination of white bean confit with the endive was just odd.
1 Stars
Red endive missing and chicken leg was very fatty
5 Stars
Amazing. The chicken finished with a beautiful crispy skin, the white bean purse was delicious, and the salad was tasty and refreshing. All in less than 15 minutes!
3 Stars
No red endive in box. Just white. You guys have anything besides mustard vinaigrette? Both meals used same dressing.
5 Stars
I was worried about this meal, I was pleasantly surprised!! Loved every single bite! Made me want to sign back up!
3 Stars
Random ingredients
4 Stars
Chicken was very good. The suggestion for "shaving the endive" was very confusing and I had to look up a YouTube video to figure out what to actually do with them.
5 Stars
5 Stars
Amazing! Great flavors!
5 Stars
Delicious. Didn't get red endive but it was still a good dish.
4 Stars
There was no red endive only green Recipe left the chicken skin completely stuck to the bottom of the pan. That's like a delicious part and we could barely scrape it off of the metal spatula. And it up completely shredded in tiny pieces. Still

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