This chicken korma gets braised in broth until supremely tender, with a bit of coconut milk added at the end for creaminess (the fabulous flavor comes from a mixture of spices, including cumin and coriander).
It comes with a side of black channa poriyal (black garbanzo beans, chilies, and curry leaf), plus some sesame rice and a piece of naan.
Spice Level: Medium
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.