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Chicken Marsala Pasta

rigatoni, cremini mushrooms, spinach
4.3 stars
(130 reviews)
  • Egg-Free
Chicken breast is pounded thin, lightly floured, and browned in butter before being simmered in marsala wine and sprinkled with tangy pecorino romano cheese. On the side, a hearty sauce packed with spinach and cremini mushrooms is served with rigatoni pasta. Just a little twist on a classic Italian dish!
Nutrition
Per Serving*
1.0 Per Container
With
Pecorino
Without
Pecorino
Calories 900 850
Total Fat 28g 25g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 125mg 110mg
Sodium 1510mg 1340mg
Total Carbs 94g 93g
Dietary Fiber 6g 6g
Sugars 9g 9g
Protein 58g 54g
Vitamin A 4539IU 4489IU
Vitamin C 17mg 17mg
Calcium 215mg 87mg
Iron 6mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too salty!!!!!!
1 Stars
The chicken was a kid’s sized portion
2 Stars
Over cooked
3 Stars
Chicken is dry
3 Stars
Please don’t use yeast extract in your meals
5 Stars
Loved the combo of chicken and noodles. The gravy was perfect. And the addition of spinach looked great and was very tasty
5 Stars
Tastes great but definitely needs more rigatoni pasta.
2 Stars
Not enough sauce to moisten all pasta. Dry. And tasteless. Needs impovement

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