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Chicken Piccata

with potato gnocchi and broccolini
3.9 stars
(35 reviews)
Lay out the red-checkered tablecloth for this classic! A boneless, skinless piece of chicken breast is seared then placed atop a bed of potato gnocchi tossed in a simple marinara. Broccolini roasted with garlic oil is served on the side. The final touch is a bright and tangy pan-sauce made from capers, lemon, and fresh parsley. The sauce cascades over the chicken and offsets the other flavors perfectly.

Piccata Sauce (optional)
  • Chicken Stock
  • White Wine
  • Olive Oil
  • Butter
  • Flour
  • Lemon Juice
  • Capers
  • Garlic
  • Parsley
  • Salt
  • Black Pepper
Per Serving*
1.0 Per Container
Piccata Sauce
Piccata Sauce
Calories 870 800
Total Fat 36g 31g
Saturated Fat 8g 6g
Trans Fat 0g 0g
Cholesterol 415mg 410mg
Sodium 1540mg 1400mg
Total Carbs 37g 34g
Dietary Fiber 5g 5g
Sugars 5g 4g
Protein 97g 96g
Vitamin A 3546IU 3516IU
Vitamin C 31mg 30mg
Calcium 113mg 109mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Unfortunately it was way too spicy for me to eat. The broccolini and chicken were roasted with red pepper. I scraped off the chicken skin (and flavor) but the broccolini was unsalvageable. Too bad, as I really like piccata.
2 Stars
Doughy pasta was unpleasant. Chicken was over spiced.
1 Stars
Gnocchi was terrible. Chicken was good.
2 Stars
Sauce is not piquant. Gnocchi has gradually become hard and dry - it used to be great
2 Stars
Dry horrible not edible
3 Stars
Chicken over

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